2-Ingredient Bread
An unbelievably easy bread recipe utilizing only flour and greek yogurt
Ingredients
- 1 cup greek yogurt full fat, unflavored
- 2 cups all purpose flour all purpose flour works best - not sure about other varieties
Instructions
- Preheat the oven to 375F
- Mix yogurt and flour together gently with a spoon in a medium sized bowl
- Transfer mixture to a lightly floured work surface
- Gently shape the dough into a oblong shape to fit a greased loaf pan
- Bake for 25-30 minutes until top looks golden brown.
- Add some butter to the top of the bread and broil on high for 2-3 minutes to make the crust look more golden. Watch closely!!!
- Remove from pan after cooking for 5-10 minutes and enjoy!