Greek Meatballs
Perfectly seasoned lamb and beef meatballs for the main course of a healthy greek meal.
Ingredients
- 1 lb Ground Lamb
- 1 lb Ground Beef lean
- 1/2 Yellow Onion finely chopped or coarsely grated
- 4 cloves Garlic finely chopped
- 1 Egg large
- 1 tsp Oregano Dried
- 1 1/2 tsp Kosher Salt
- 1/2 tsp Black Peppercorns Ground Fresh, freshly-cracked
- 1/2 tsp Red Pepper Flakes
- 2 tbsp Avocado Oil for frying the meatballs
Instructions
- In a large bowl, combine all of the meatball ingredients. Using your hands, mix together until just combined. Form into meatballs about the size of a golf ball and place on a sheet pan. Refrigerate 1-4 hours prior to cooking.
- Heat 2 tablespoons of avocado oil and place the pan over medium-high heat. Add the meatballs and cook until browned, around 5 minutes. Flip and cook until the other sides are browned. Place in oven preheated oven @ 350 for 12 minutes.
- Transfer to a serving platter along with the fried potatoes (if making), stir fried veggies, taziki sauce and greek salad for a wonderful meal!