Keto Hot Artichoke Dip
Here’s a creamy, rich Keto Hot Artichoke Dip recipe that is low carb and delicious!
Ingredients
- 1 can 14 oz artichoke hearts, drained and chopped. Do not use marinated artichokes
- 1 cup full-fat mayonnaise avocado oil or olive oil based, no seed oils- I prefer homemade!
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 oz cream cheese softened
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes optional
- 1 teaspoon lemon juice optional, for brightness
Instructions
- Preheat oven to 375°F (190°C).
- In a medium mixing bowl, combine mayonnaise, mozzarella, Parmesan, and softened cream cheese until smooth.
- Stir in chopped artichokes, garlic, salt, pepper, red pepper flakes, and lemon juice.
- Spread mixture evenly into a small baking dish (about 8x8 inches).
- Bake for 20–25 minutes, or until bubbly and golden on top.
- Serve warm with low-carb dippers like cucumber slices, celery sticks, bell pepper strips, or keto crackers.