This version of butter chicken is rich and creamy, with gentle, warming spices rather than anything too bold or hot. You can always adjust the level of seasoning based on your taste, especially if you prefer things even more subtle!
You can store the butter chicken in a sealed container for up to 10 days in the refrigerator. Use chicken thighs instead of breast for a higher, richer content. I usually serve this dish with roasted veggies and/or riced cauliflower. It would be wonderful with Naan bread and rice but we avoid carbs so I don't.