One Pot Hungarian Beef Supper
A hearty, one-pot Hungarian stew that brings together the rich flavors of tender beef stew meat, slow-cooked to perfection in a savory broth.
Ingredients
- 1 lb beef stew meat
- 2 cups beef broth
- 1/2 carton chopped tomatoes (13 oz)
- 1/2 chopped onion
- 1/2 cup chopped red and/or yellow pepper
- 2 cloves minced garlic
- 1 tbsp paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1-2 tbsp sour cream - optional
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp avocado oil
Instructions
- Heat the avocado oil in a stockpot and add the beef stew meat. Cook and stir for a few minutes until stew meat is browned on all sides. Remove the beef and set aside.
- Use the reserve oil in your stockpot to cook the onions and peppers. Add more oil if needed. Cook for 2-3 minutes and then add the minced garlic. Stir and cook for another minute.
- Add the tomatoes, beef broth, and stew meat to the onion mixture in the stockpot. Stir and add all spices. Cover and simmer on medium low for 2-4 hours until beef is tender. Be sure to check on and stir the dish periodically to make sure nothing is sticking to the bottom of the pan.
- Optional - Put a dollop of sour cream in each serving for a creamy texture.
- Notes - If desired, add all ingredients to a crock pot and slow cook 6-8 hours instead of preparing on your range. You can serve this alone or on a bed of cauliflower rice for a low carb version or golden potatoes if not.. In addition, if you like okra, add 1 cup of fresh or frozen okra to the dish about an hour before serving.