Stuffed Mini Pepper Nachos
If you’re craving nachos but want a healthier twist, these stuffed mini pepper nachos are the perfect solution!
Ingredients
- 10-12 mini bell peppers halved and deseeded
- 1 lb ground turkey or grass-fed beef
- 1 tbsp taco seasoning Use Siete brand or make your own with cumin, paprika, chili powder, garlic powder, and salt
- 1 cup shredded cheddar or Monterey Jack cheese Use a blend of cheddar and jack for a great flavor and look
- Fresh cilantro chopped
- Sliced jalapeños optional
- Sour cream or Greek yogurt for topping
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Brown the ground meat in a skillet over medium heat, adding the taco seasoning and a bit of water to help the spices mix in. Cook until fully browned and set aside.
- Slice the mini bell peppers in half lengthwise and remove the seeds. You can leave the stem on.
- Place the pepper halves on the baking sheet, cut side up. Spoon a generous amount of the seasoned ground meat into each pepper.
- Top with a sprinkle of shredded cheese and bake for 10-15 minutes, until the cheese is melted and bubbly.
- Garnish with fresh cilantro, sliced jalapeños, and a dollop of sour cream or Greek yogurt.