Seed Oil Free Caesar Dressing

Caesar salad is a timeless classic, often enjoyed for its creamy, savory dressing. But what if you could take this beloved dish to the next level by swapping out the typical seed oils found in most Caesar dressings for something cleaner and more wholesome? In this recipe, we’re ditching the refined vegetable oils and creating a rich, flavorful dressing that’s free from seed oils—but still every bit as indulgent and delicious. This seed oil-free Caesar dressing brings a healthier, more nourishing twist to a classic that will make you rethink your salad routine. Let’s dive into how to make this creamy, flavorful dressing to use on your chicken caesar wrap or salad. You will need to prepare homemade mayo before making this dressing. https://tanastastings.com/seed-oil-free-homemade-mayo/ Trust me…it’s worth it!

Seed Oil Free Caesar Dressing

This seed oil-free Caesar dressing is a creamy, flavorful alternative to traditional Caesar dressing, crafted without the use of vegetable or seed oils. Instead of seed oils like canola or sunflower, this version typically relies on healthier fats like avocado oil. It combines Parmesan cheese with the tanginess of lemon juice and the boldness of garlic and anchovies. Dijon mustard and a touch of vinegar provide an extra layer of acidity and depth, while the absence of seed oils makes it a cleaner, more nutrient-dense option. This dressing offers all the classic Caesar flavors you love, with a focus on wholesome, natural ingredients for a more health-conscious choice.

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Course condiment, salad dressing,

Cuisine American, French

Servings 4

Ingredients

  

• 1 1/4 cup Homemade Mayo link: https://tanastastings.com/seed-oil-free-homemade-mayo/
• 1/2 cup grated Parmesan Use fresh!!
• 1 tbsp avocado or olive oil 100% pure
• 2 tsp anchovy paste
• 1 tsp Coconut Aminos
• 3 cloves garlic
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions

 

• Make homemade mayo. https://tanastastings.com/seed-oil-free-homemade-mayo/
• Add the mayo, lemon juice, avocado oil, Parmesan, anchovy paste, coconut aminos, minced garlic to a bowl and stir together.
• Add the cayenne pepper, salt, pepper to the mixture.
• Whisk everything together until you have a nice consistency. Adjust the spices to your taste. If the recipe seems too thick, add more oil.
• You’re ready to serve! You can store this in the refrigerator for 5 days. I recommend you transfer it to a small jar.

Keyword caesar,, creamy,, dressing, keto, seed-oil free,