Fuel Your Body, Fight Disease, Thrive Through Food
This recipe takes me back to my childhood when my Mama made a version of this recipe called, “Swiss Steak.” Using the basics of what she made, I created this one-pot Hungarian stew that brings together the rich flavors of tender beef stew meat, slow-cooked …
We eat steak quite a bit at home. Sometimes, we want a totally different taste so adding the garlic cream sauce to a finished steak is a perfect addition. If we are trying to impress company, this is the go to recipe! Of all the …