Air Fried Chicken Wings
Air Fried Chicken Wings
Equipment
- Air Fryer
Ingredients
- 10-12 chicken wings drumettes or flats
- 2 tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika or regular paprika
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper
- 1/2 tsp dried oregano optional
- 1/2 tsp chili powder optional for a spicy kick
- 1/2 tsp baking powder optional but helps with crisp
- 1 Bottle of Primal Kitchen's Buffalo Sauce optional for serving
- 1 lemon wedges optional for serving
Instructions
- Pat the chicken wings dry with paper towels. This helps them get extra crispy when air frying.
- Remove any excess moisture.
- Season the Wings:
- Place the wings in a large bowl or large ziplock bag.
- Drizzle the olive oil or avocado oil over the wings and toss to coat evenly.
- Add the garlic powder, onion powder, smoked paprika, salt, pepper, oregano, baking soda and chili powder (if using). Toss the wings again until they are well coated with the seasoning.
- Preheat Air Fryer:
- Preheat your air fryer to 380°F (193°C) for about 3-5 minutes.
- Air Fry the Wings:
- Arrange the wings in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
- Air fry the wings at 400°F (193°C) for 10 minutes. Turn the wings over and air fry for an additional 14 minutes.
- Check the wings for doneness. They should be golden and crispy on the outside. You can use a meat thermometer to ensure the internal temperature has reached at least 165°F (74°C).
Notes
Once the wings are cooked, serve them with lemon wedges for extra flavor (optional).
You can also pair them with your favorite dipping sauce or a side of veggies for a complete meal.
Enjoy your crispy and delicious air-fried chicken wings with no seed oils!
You can also pair them with your favorite dipping sauce or a side of veggies for a complete meal.
Enjoy your crispy and delicious air-fried chicken wings with no seed oils!