Butter Powder Pancakes
Two fluffy pancakes, simple ingredients, zero guilt.
Ingredients
- 3 TBSP butter powder I use Hoosier Hill Farm brand
- 2 eggs
- 1-2 TBSP water to rehydrate the butter powder
- 1/2 tsp cinnamon optional
- 1/2 tsp vanilla
- 1/8 tsp baking powder for extra fluff
- pinch salt
Instructions
- Whisk together the butter powder and water into a creamy base.
- Add eggs and vanilla
- Add cinnamon, salt and baking powder.
- Pour 1/2 into a warm skillet on medium heat.
- Cook 2-3 minutes per side.
- Serve hot with a pat of butter and syrup if you choose.