Creamy Whipped Feta Dip
This easy whipped feta dip is palatable, rich, and tangy - perfect for serving with fresh veggies and/or pita bread. For optimal results, use a block of feta cheese (NOT pre-crumbled feta) for this recipe.
Ingredients
- 8 ounces block feta cheese crumbled
- ¾ cup whole milk Greek yogurt
- 2 tablespoons extra-virgin olive oil plus more for serving
- 2 tablespoons fresh lemon juice
- 1 garlic clove
- Red pepper flakes for garnish
- Chopped fresh parsley for garnish (optional)
- Pita bread baguette, or fresh veggies, for serving
- 1 hot honey garnish (optional)
- 1 handful pistachios garnish (optional)
Instructions
- In a food processor or small blender, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until combined.
- Transfer to a serving dish and top with a drizzle of olive oil, pinches of red pepper flakes, hot honey, pistachios and chopped parsley. Serve as a dip with pita bread, or fresh veggies.
Notes
This dip is a fantastic appetizer or as a complement to greek chicken, steak, or lamb kabobs. It's so easy and delicious!