Go Back
A bowl of green beans with tomatoes and onion

Greek Green Beans

Tana
Looking for a simple, healthy, and flavor-packed side dish? These Greek green beans are simmered in tomatoes, olive oil, garlic, and herbs until melt-in-your-mouth tender.
Print Recipe Pin Recipe
Servings 4

Ingredients
  

  • Greek Green Beans
  • 1 ½ lbs green beans trimmed
  • 1 onion chopped
  • 3 –4 garlic cloves minced
  • 1 can crushed tomatoes 14–15 oz
  • ½ cup parsley chopped/optional
  • 1 tsp oregano
  • ½ cup extra-virgin olive oil
  • ½ cup chicken broth
  • Salt & pepper

Instructions
 

  • Sauté onion + garlic in olive oil until soft.
  • Add tomatoes, oregano, salt & pepper. Simmer 5 min.
  • Stir in green beans & parsley. Add chicken broth.
  • Cover & simmer 35–45 min until beans are tender.
  • Finish with a drizzle of olive oil, crumbled feta & fresh lemon. 🍋
  • Serve warm or at room temp — the flavors only get better!