Keto Mexican Pizza
This is a Mexican Pizza with a Keto Twist that delivers all the bold flavor and crunch without the carbs. It's like a Taco Bell favorite—remade to be low-carb, gluten-free, and seed-oil-free.
Ingredients
- ½ lb ground beef or chorizo
- 1 tbsp taco seasoning no sugar or fillers - I use Siete brand
- ¼ cup water
- ⅓ cup sugar-free enchilada sauce or taco sauce like Siete or homemade
- 1 cup shredded cheddar or Mexican cheese Use fresh not pre shredded!
- Avocado oil for cooking
- Toppings Optional but Delicious
- Sliced black olives not for me but go for it if you like them
- Diced tomatoes
- Green onions
- Fresh jalapeños
- Sour cream
- Avocado or guacamole Love
Low-Carb "Tortilla" Base
- option 1 2 Egg Wraps or 2 low carb tortillas like "Egglife"
Homemade Cheesy Tortilla
- option 2 1 1/2 Cups shredded mozzarella Recommended!! Easy and awesome!
- 2 tbsp almond flour or 1 tbsp coconut flour
Instructions
- Instructions for Option 2 base
- Melt cheese in the microwave until gooey (about 1 min).
- Stir in "flour" and egg to form a dough.
- Divide and flatten into two thin circles on parchment paper.
- Bake at 400°F for 8–10 min until golden and firm.
- Layer the Pizza:
- Place one tortilla/crust on a baking sheet.
- Spread a little enchilada sauce, layer with seasoned meat and some cheese.
- Top with second tortilla, more sauce, then the rest of the cheese. You can leave the second tortilla off the top and make 2 pizzas instead on one thick one. (See my picture)
- Bake at 375°F for 8–10 minutes until cheese is melted and bubbly.
- Garnish with toppings and slice into wedges.
- Enjoy!!!
Notes
Estimated Total (Per Pizza):
- Calories: ~855
- Fat: ~63g
- Protein: ~53g
- Total Carbs: ~7g
- Fiber: ~1g
- Net Carbs: ~6g
Notes:
- If you skip some toppings or use less cheese, you can reduce fat and calories a bit.
- Using coconut flour instead of almond flour reduces fat slightly and carbs by ~0.5g.
- Swap sour cream for guacamole? Add ~2g net carbs and more healthy fat.