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Mexican Riced Cauliflower Bowl with Chicken

A spicy dish using Trader Joe's Mexican Riced Cauliflower
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Course Main Course, Side Dish
Cuisine Mexican

Ingredients
  

  • 1 bag Trader Joe's Spicy Mexican Riced Cauliflower
  • 1 lb chicken cut into strips
  • 1 tbsp avocado oil
  • 1 tbsp butter
  • 1 sliced avocado
  • 1/2 cup freshly shredded cheddar cheese
  • 1/4 cup chopped cilantro (optional)

Instructions
 

  • Make Trader Joe's Riced Cauliflower as instructed on package.
  • In a separate skillet, sauté chicken strips or chunks in an avocado and butter blend. Cook until golden brown on both sides. This should take 3-5 minutes per side at medium heat. Remove the chicken and set aside.
  • Pour the riced cauliflower in a serving dish. Add the chicken to the top.
  • Serve hot and adorned with avocado slices, shredded cheese and fresh cilantro,
Keyword cauliflower, easy meal, healthy, keto, low-carb,, mexican, rice, riced cauliflower