Mexican Riced Cauliflower and Chicken Bowl

When I am in a hurry to eat a meal that is both delicious and easy, I turn to Trader Joe’s Mexican Style Riced Cauliflower. https://www.traderjoes.com/home/products/pdp/mexican-style-riced-cauliflower-069856

You could eat the riced cauliflower as a side with tacos, nachos, etc., but by adding chicken, this recipe transforms the cauliflower to a hearty meal. Caution to those of you who do not like spicy food because this dish has a bite to it!

I feel as though I could eat this meal every single week. Hope you love it too!

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Mexican Riced Cauliflower Bowl with Chicken

A spicy dish using Trader Joe’s Mexican Riced Cauliflower

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Course Main Course, Side Dish

Cuisine Mexican

Ingredients

  

• 1 bag Trader Joe’s Spicy Mexican Riced Cauliflower
• 1 lb chicken cut into strips
• 1 tbsp avocado oil
• 1 tbsp butter
• 1 sliced avocado
• 1/2 cup freshly shredded cheddar cheese
• 1/4 cup chopped cilantro (optional)

Instructions

 

• Make Trader Joe’s Riced Cauliflower as instructed on package.
• In a separate skillet, sauté chicken strips or chunks in an avocado and butter blend. Cook until golden brown on both sides. This should take 3-5 minutes per side at medium heat. Remove the chicken and set aside.
• Pour the riced cauliflower in a serving dish. Add the chicken to the top.
• Serve hot and adorned with avocado slices, shredded cheese and fresh cilantro,

Keyword cauliflower, easy meal, healthy, keto, low-carb,, mexican, rice, riced cauliflower